It's the end of summer and the end of wedding season. You are burned out, in need of creative rejuvenation, and to find your people.

We got you.

Our Radical Wed Retreat is geared towards creatives and wedding professionals who seek to or are conquering the social justice space and integrating parts of that into their businesses. We just want to meet you and hang out with you for a few days.

Spend 3 nights, 4 days in Austin Texas with us.




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Rest & Relax

We're shacking up in a colorful villa with lots of areas to get cozy, mingle, sit outside, and relax. We’ll be able to provide catered meals from Heart of Celebration, a private pool, and make sure you have a few rejuvenating activities to participate in. Enjoy spa night, a couple of speakers, a dance party, and overall a weekend you’ll be looking forward to this year.


Styled Shoot

We're also hosting another styled shoot in Austin, TX.

Hone your styling skills, floral skills, photography, etc. and leave with some refreshing content to take home with you.


Food as a Form of Remembrance

We are so excited to have Mary-Beth from Heart of Celebration with us! Mary Beth will “make every single meal at the retreat an act of resistance, resilience, and celebration of the survivorship of Latin America. At every meal, we'll honor the country and culture's who's food we're about to partake in. We'll take space, silence, and palo santo to honor the deaths of enslaved and colonized people throughout Latin America, and confront the messy histories that have led to their rebuilding today.” See more of her work and find inspiration for your own meals at Heart of Celebration.

Dinner 1:
Black Beans | Beef Bacon | Short Ribs | Annatto | Bay Leaf | Coastal Salt | Carrots
Vegetarian Version
Black Beans | Cassava Root | Annatto | Bay Leaf | Coastal Salt | Carrots | Corn
Pão de queijo: Cassava, tapioca, and cheese rolls from the region of Minas Gerais in Southeastern Brazil dating back to the 18th century
Collard Greens: cooked in coconut oil with lime zest and coastal salt
Other sides: Orange Slices, Fried Plantains, Rice
Dessert: Tapioca Pancakes with Marcuya (Passion Fruit) Custard + Powdered Sugar
Dinner 2:
Pollo Frito: Chicken brined in pineapple juice and Guatemalan volcanic salt. Fried to crisp perfection. Served on banana leaves.
Squash, Red Onion, Potato: seasoned with annatto, bay leaves, and Guatemalan volcanic salt. Steamed in banana leaves over an open fire.
Served with: Rice, Cilantro, Lime Wedges, Homemade Pishtones (thick, handmade tortillas)
Dessert: a shot of Mayan drinking chocolate and Rum
Dinner 3:
Black Corn Tortillas
Arrachera: 24 hour marinated Skirt Steak, grilled till charred and juicy
Tilapia: Marinated with Oranges, freshly ground guajillo pepper, cumin, and sea salt. Fried till fall apart and crispy
Jack Fruit Barbacoa: 12-hour slow roasted jack fruit in orange juice, cilantro, and spices, wrapped in banana leaf.
Spicy Habanero Salsa
Medium Tomatillo Salsa Verde
Mild Fire Roasted Tomato Salsa
Indigenous Nopal Salsa
Indigenous Sea Grass Salsa
qToppings and Sides:
Queso Cotija, Mexican Rice, Totopos (tortilla chips), Queso Fundido, Lime Wedges, Cilantro, Radishes
Frijoles Charros: Pinto Beans with roasted beef
Black Beans (Vegetarian)
Dessert: Arroz con Leche with crumbled Aztec cacao, edible gold foil, and a splash of Mezcal
Breakfast Day 2:
Maduros: ripe fried plantains
Ensalada Tropical: watercress, grilled pinapple, avocado
Huevos Fritos: An array of fried eggs cooked from medium to well done.
Fruta Fresca: Papaya, Mango, Pineapple covered in a mint syrup
Breakfast Day 3:
Arepas: Seared thick corn cakes, with a soft polenta-like interior
To stuff with:
Pabellon Criollo: Stewed and then crisped beef, with cilantro stems, adobo, lime juice, roasted tomatoes, and grilled green onions
Sauteed Mushrooms, Spinach, Garlic
Other Fillings:
Butter, Melting Cheese, Avocado, Pickled Onions
Fresh Breakfast Salad: Arugula, shaved carrots, lime zest, salt
Sweet Option:
Tres Leches: Cups of Pound Cake soaked in sweetened condensed milk, whole milk, and coconut almond milk, covered in fresh berries and edible flowers


Reserve Your Adventure

We can't wait for you to join us, and most of all, have a weekend to yourself.

After a year of fighting- fighting for values, inclusivity, families, justice, and the right to be seen and loved- self-care is just so important.